Unrivaled Flavor Fusion
We developed a proprietary process to perfectly infuse our premium coffee with the light, exotic sweetness of coconut, guaranteeing a smooth, unforgettable taste.
The Specialty Curator
We partner with industry-leading sourcing experts to meticulously select only the finest Arabica beans, ensuring our premium quality standards are met before the roasting even begins.
Ecuadorian Heritage
We source exclusively from high-altitude farms in Ecuador, celebrating a rare and storied coffee heritage. By honoring traditional harvesting methods, we deliver a unique regional profile and a sophisticated taste of the Andes.
Three Roasts. One Signature Infusion.
Coconut Signature Blend
For those who prefer depth. This bold dark roast features our proprietary coconut infusion, layered over the rich, full-bodied profile of Andean Arabica. A powerful cup that honors our traditional heritage with a modern, smooth finish.
Coconut Vanilla
A smooth medium roast blending creamy vanilla notes with a light tropical coconut essence. Naturally balanced and incredibly soft on the palate, this specialty blend offers a fragrant cup inspired by the high-altitude Andes.
Coconut Caramel
A decadent medium roast where the buttery richness of toasted caramel meets the exotic sweetness of coconut. Meticulously infused for a smooth finish, it’s a sophisticated treat that captures the warmth of a tropical afternoon.